After rolling out in a few of Canada’s most high-falutin burger bistros, Impossible Foods is hitting Canada’s quick informal market with new menu gadgets at nationwide chains like White Spot and Triple O’s, Cactus Club Cafe, and Burger Priest.
While none of these names imply something to yours really, they might imply one thing to our pleasant readers to the North. However, I’ve heard of Qdoba, Wahlburgers and Red Robin. And Canadian clients also can decide up Impossible Foods -based menu gadgets at these chains too.
Since its debut at Momofuku Nishi in New York in 2016, the Impossible Burger is now served in 30,000 eating places throughout the U.S. and is on the market in 11,000 grocery shops throughout America.
The Silicon Valley producer of meat substitutes expects that Canada, the corporate’s first market exterior of Asia, might turn out to be its largest market — second solely to the U.S.